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Our Top Tips For Ensuring Cleanliness In Your Food Business

If you own a food business, it goes without saying that you’ll want to keep your workspace clean as this helps keep customers safe, protects your reputation and ensures you comply with health and safety regulations.

Those who are well established will most probably know what it takes to keep their business clean, but if you’re just starting out then you may be a little unsure. In that case, we’re here to help with a list of steps you can take to make sure your food business meets the necessary standard of cleanliness.

Establish Clear Cleaning Protocols 

Every food business needs a cleaning routine, so draw one up and stick to it. This should cover the kitchen, front of house, toilet, storage areas and dining area (if you have one). 

Ensure that whichever staff members are given this responsibility are adequately trained to ensure they do a good job and cleanliness shouldn’t be a concern.

As a food business, personal hygiene among you and your staff is paramount, so encourage practices such as frequent handwashing with soap and water for at least 20 seconds, wearing clean uniforms and protective gear as required and avoiding attending work when sick.

As a business owner, you should ensure staff have access to handwashing stations, hand sanitisers and disposable gloves at all times.

Fly Killer

Let’s face it, flies in your food business won’t exactly make the best of impressions! When customers visit your business to purchase food, naturally they’ll expect a certain level of cleanliness.

Thankfully there’s a solution in the form of fly killers, which are highly effective in eradicating these pests and maintaining a clean and hygienic environment. 

Use Food-Safe Cleaning Products 

While you may think all cleaning products are safe for food surfaces, this is not the case. So choose cleaning products that are specifically formulated for food establishments.

Additionally, regularly disinfect high-touch surfaces such as countertops, tables, door handles and equipment using approved sanitisers. This will prevent the spread of any harmful bacteria and viruses, which is crucial in food businesses.

Good Personal Hygiene 

Using various methods such as UV light and adhesive boards, these devices trap and kill flies instantly to keep customers and staff safe from the harmful germs and bacteria these insects carry.

Compliance With Health And Safety Standards

In the UK, hospitality businesses must abide by strict health and safety standards to ensure the safety of their customers. Failure to do so could put your business’s future at risk.

These health and safety regulations cover many critical areas such as food hygiene and cleanliness. So be sure to follow the steps we’ve outlined in this article, as well as sticking to the Food Standards Agency’s rules, and you should maintain customer safety and satisfaction, which will go a long way to making your business a success.

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